Monday, March 1, 2010

Jello Poke Cake


My visiting teachers brought me over some yummy, moist, melt in your mouth jello poke cake & I just had to share the recipe. It looks super easy to make & you could make it with a lot of fun flavors and colors too. I can't wait to have it again!

INGREDIENTS:

1 box white cake mix
12 oz. 7up (you could use cherry diet 7up)
4 oz. box cherry or strawberry or raspberry Jello
1 container Cool Whip


INSTRUCTIONS:

1. First, bake the cake in a 13X9 glass pan...Once cake is done, cool it for however long you want or just set it on the counter overnight.

2. Then take a fork and poke a bunch of holes in it.

3. Prepare Jell-O mix just like it says in the package. Once it's kinda cooled off, pour it over the cake.

4. Leave cake in the fridge to set.

5. Before you serve, spread whipped cream on top!


Tada! It's that simply and really that good! mmm

2 comments:

EmilyT said...

oh my gosh. are you serious? jello cake is my favorite cake of all time? it has been my birthday cake of choice since i was about 4 years old. and im not even joking, EVERY YEAR! we do white cake mix, strawberry jello and a HECK of a lot of cool whip to top it off. i can eat it for breakfast lunch and dinner for a week. YUM!! i love you for this!!!!!!!

Morgan Grace said...

i cant wait to try this!!! it looks so yummy!

have you tried it with any other flavors?